To make the rolls you need-
Body- marshmallows
Burial oil- melted butter (dip the marshmallow in it)
Burial spices- cinnamon sugar, I added nutmeg this year (roll the butter dipped marshmallow around in this)
Linen cloth- crescent roll (roll the marshmallow up in this and make sure you pinch the edges together very well).
Tomb- bake them in the oven, make sure you seal it (we used duct tape) and we even stationed some guards!
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